In addition to adopting full compliance with HACCP standards, the quality control department is implementing a management system aimed at the first ISO22000 certification scheduled for the year 2021.<\/p>\n
In Akela, however, we believe that compliance with only industrial quality procedures, fundamental in the production chain, it\u2019is no exhaustive, but absolutely limited to define the concept of quality.<\/p>\n
In reality, the quality of a product is achieved only thanks to a deep knowledge of the complexity of the matter that revolves around food supplements. The nutraceutical quality has a multifaceted value linked to the formulation in its entirety, to the choice of excipients, to the supply chain of raw materials (including packaging) and their evaluation in terms of safety, to the value of industrial production.<\/p>\n
Quality is therefore an interdisciplinary concept that must be pursued from the earliest stages of product design. If this is not considered, more and more products will be obtained containing biologically active substances but in forms and dosages that are not consistent with the scientific studies that the literature offers us. In these cases, even the application of the most stringent GMPs appears to be inadequate for the purpose of placing a quality product on the market.<\/p>\n<\/div>
In addition to adopting full compliance with HACCP standards, the quality control department is implementing a management system aimed at the first ISO22000 certification scheduled for the year 2021.<\/p>\n
In Akela, however, we believe that compliance with only industrial quality procedures, fundamental in the production chain, it\u2019is no exhaustive, but absolutely limited to define the concept of quality.<\/p>\n
In reality, the quality of a product is achieved only thanks to a deep knowledge of the complexity of the matter that revolves around food supplements. The nutraceutical quality has a multifaceted value linked to the formulation in its entirety, to the choice of excipients, to the supply chain of raw materials (including packaging) and their evaluation in terms of safety, to the value of industrial production.<\/p>\n
Quality is therefore an interdisciplinary concept that must be pursued from the earliest stages of product design. If this is not considered, more and more products will be obtained containing biologically active substances but in forms and dosages that are not consistent with the scientific studies that the literature offers us. In these cases, even the application of the most stringent GMPs appears to be inadequate for the purpose of placing a quality product on the market.<\/p>\n<\/div>
Do you have questions or curiosities about quality, certifications and production processes?<\/em><\/p>\n<\/div>